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One Food Writer s Ode to Lola (And the Best Hand-Mashed Guac)
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Restaurantes en Valle de Guadalupe: los mejores vinos y propuestas gastronómicas de México
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Why book?
Set in a five-and-a-half-acre plot within the last unspoiled Mesa farming community in Todos Santos, Paradero is the first-ever experience-based hotel in Mexico and is an ideal stay for guests eager to adventure through the wilds of Baja California Sur.
Pool at Paradero, Mexico
Set the scene
This 35-suite property is located by a palm tree oasis about 20 minutes from the beach and makes for a delightful departure from the all-inclusive, mega-resorts of Cabo San Lucas and San Jose del Cabo and the more bohemian properties typical in Todos Santos. Here, you will find a well-heeled, active set of travellers who relish a morning hike in the wilderness just as much as they appreciate a hotel dedicated to architecture and fine dining.
Esperanza, Auberge Resorts Collection, Unveils New Culinary Team & Menu
March 3, 2021
Esperanza, Auberge Resorts Collection introduces a new and discerning team that will lead the resort’s centerpiece restaurant, Cocina del Mar, into a visionary age of culinary excellence in Los Cabos. The private and luxury beach resort names Alexis Palacios as executive chef and Ibrahim Amaya García as chef de cuisine. At the helm as Executive Chef, Palacios has skillfully redesigned menus for all four of Esperanza’s restaurants including poolside eatery Las Estrellas, beachfront open-air kitchen La Palapa, and lunch restaurant La Terraza Americana in addition to Cocina del Mar and will lead the resort’s catering and culinary programming. Together, the talented team brings a wealth of experience and knowledge that will revitalize and sustain Cocina del Mar’s reputation among the best restaurants in Mexico.
Esperanza, Auberge Resorts Collection Breathes New Life Into the Los Cabos Culinary Scene with New Chef Team and Elemental Menu
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