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Esperanza, Auberge Resorts Collection, Unveils New Culinary Team & Menu March 3, 2021 Esperanza, Auberge Resorts Collection introduces a new and discerning team that will lead the resort’s centerpiece restaurant, Cocina del Mar, into a visionary age of culinary excellence in Los Cabos. The private and luxury beach resort names Alexis Palacios as executive chef and Ibrahim Amaya García as chef de cuisine. At the helm as Executive Chef, Palacios has skillfully redesigned menus for all four of Esperanza’s restaurants including poolside eatery Las Estrellas, beachfront open-air kitchen La Palapa, and lunch restaurant La Terraza Americana in addition to Cocina del Mar and will lead the resort’s catering and culinary programming. Together, the talented team brings a wealth of experience and knowledge that will revitalize and sustain Cocina del Mar’s reputation among the best restaurants in Mexico.

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