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Everyday food can be approachable : Danbury chef competes in global contest

Everyday food can be approachable : Danbury chef competes in global contest FacebookTwitterEmail Tom Devine plates a sautéed chicken cutlet, part of the fall menu at Two Steps Downtown Grille, in Danbury, Conn., Sept. 3, 2014.Ned Gerard / Ned Gerard DANBURY A local chef is competing in a global contest to be featured as Bon Appetit Magazine’s “Favorite Chef.” Tom Devine, the chef at Two Steps Downtown Grille, is in the first round of the online competition, where the winner receives $20,000 and is featured in a two-page advertising spread in the magazine. “It s awesome to be a local representative in this contest,” Devine said in an email. “We’d like to win to show that everyday food can be approachable and doesn t have to be complex to be delicious.”

Post-pandemic: 45 things Americans want to do when COVID-19 ends

Post-pandemic: 45 things Americans want to do when COVID-19 ends by Christina Ausley, Seattle P-I Dec. 23, 2020 FacebookTwitterEmail By this point, it s safe to say life in wake of the novel coronavirus looks a little different for everyone. We miss our families, we miss our friends, even the introverts miss giving out hugs, and evidently, most of us really miss our hair stylists. While many remain tucked away in their homes, first responders work around the clock, and just about everyone dreams of better days to come. Whether it was stepping into a sports arena for some burly competition, sending the kids off to school, hugging our relatives or merely visiting the grocery store without rushing to the toilet paper aisle, the things we once took for granted have, perhaps, come into some light.

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