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Danbury Gives Go-Ahead for New Spanish-American Eatery on Ives St

New eclectic Spanish-American restaurant in the works for downtown Danbury.

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Danbury brothers-in-law win approval for eclectic Ives Street restaurant and bar

A pair of Danbury businessmen who sold their downtown restaurant in 2020 have won.

Billy beanBen chianeseDuane perkinsCity councilSavings bankDanbury zoning commissionZoning commissionWhite streetVazquez soccerchamp sportsThomas beecherRives streetTwo steps downtown grilleSabor bakeryGalapagos restaurantCopacabana cafCity hall

Tree in Danbury at Center of Feud Between Two Steps and City

Tree in Danbury at Center of Feud Between Two Steps and City
i95rock.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from i95rock.com Daily Mail and Mail on Sunday newspapers.

Tom devineJoe cavoVacant putnam lake propertiesTwo steps downtown grilleCity plannerTwo stepsDanbury mayor joe cavoLou showDanbury mayor joeInside the ultimateHobbit houseNew milfordMost unusual streetPatterson in putnam countyPutnam lakeடோம் தெய்வீக

Big smokescreen : Danbury-area restaurants take eased restrictions with a grain of salt

Big smokescreen : Danbury-area restaurants take eased restrictions with a grain of salt
wiltonbulletin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wiltonbulletin.com Daily Mail and Mail on Sunday newspapers.

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Everyday food can be approachable : Danbury chef competes in global contest

Everyday food can be approachable : Danbury chef competes in global contest FacebookTwitterEmail Tom Devine plates a sautéed chicken cutlet, part of the fall menu at Two Steps Downtown Grille, in Danbury, Conn., Sept. 3, 2014.Ned Gerard / Ned Gerard DANBURY A local chef is competing in a global contest to be featured as Bon Appetit Magazine’s “Favorite Chef.” Tom Devine, the chef at Two Steps Downtown Grille, is in the first round of the online competition, where the winner receives $20,000 and is featured in a two-page advertising spread in the magazine. “It s awesome to be a local representative in this contest,” Devine said in an email. “We’d like to win to show that everyday food can be approachable and doesn t have to be complex to be delicious.”

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