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ASA’s  World Initiative for Soy in Human Health (WISHH) Program offers training on these health benefits with entrepreneurs and organizations in emerging and developing countries that produce nutritious foods and feeds containing soy that contribute to improved health and economic opportunities. WISHH connects trade and development across global market systems, improving food security.  The U.S. Departments of Agriculture and Health and Human Services issued the  164-page report. It stresses, “The foods and beverages that people consume have a profound impact on their health.” The Dietary Guidelines is designed for policymakers and nutrition and health professionals to help all individuals and their families consume a healthy, nutritionally adequate diet. This edition of the Dietary Guidelines highlights the importance of encouraging healthy dietary patterns at every life stage from infancy through older adulthood.

United statesGerry haydenHuman healthHuman servicesWorld initiative for soyDietary guidelinesLatin americaஒன்றுபட்டது மாநிலங்களில்ஜெர்ரி ஹைடன்மனிதன் ஆரோக்கியம்மனிதன் சேவைகள்உலகம் முயற்சி க்கு சோயாஉணவு வழிகாட்டுதல்கள்லத்தீன் அமெரிக்கா