Ways to celebrate 420 in Colorado this year — The Know denverpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from denverpost.com Daily Mail and Mail on Sunday newspapers.
But there is one key difference. As well as ingredients such as oats, cocoa and dates, HOP bars are made with insects - specifically, protein from crickets. The start-up business is launching a crowdfunding campaign next month to bring its insect-based products to a wider audience. Matthew Mundroina from Brighton is one of three ambitious graduates behind the company, who want to change the way we get our protein.
Geoff, Ash and Matthew, the founders of HOP Along with Geoffrey Knott and Ash Fallahi, Matthew founded HOP in 2018 after successfully pitching for funding at the University of Surrey, where the three had studied.
Feeding, housing and managing The Millennial Pig Swine nutritionist Jeffrey Knott of Ideal Animal Nutrition explains how genetic improvement has driven changes in animal nutrition and management.
Jan 14, 2021
Now two decades into the “new” millennium, there is little question the livestock industry has changed, and continues to grow and evolve as time goes by. While technological improvements get a great deal of attention, one nutritionist says the evolution of genetics over the past 10 years has radically changed the way the swine industry feeds, houses and manages the modern hog.
In this episode we talk with Jeffrey Knott of Ideal Animal Nutrition about the animal he calls “The Millennial Pig,” and discuss what makes this pig different from its ancestors and forebears.