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ICC Sydney Announces New Executive Chef
Dylan Sanding to the role of Executive Chef.
Currently in the role of Executive Sous Chef, Dylan will be joined by
Rakesh Pillai, who will transition from Chef de Cuisine to Executive Sous Chef. Additional appointments within the ICC Sydney kitchen brigade include five Sous Chef internal advancements, one new team member joining as a Sous Chef, and a further two Junior Sous Chef promotions.
Having worked with ICC Sydney since before the venue opened in 2016, clients can be assured that Dylan understands their needs as he moves from driving the operation of the kitchen to spending more time collaborating with clients on event catering needs.