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Showcasing Louisiana: King Cakes King Cakes (Source: WAFB) By Rick Portier | February 12, 2021 at 4:12 PM CST - Updated February 12 at 5:01 PM BATON ROUGE, La. (WAFB) - The whirr of mixers pour from the doors of Chef Jeanne Mancuso’s class at Louisiana Culinary Institute. “Go ahead and put one egg in at a time.” Mancuso shouted over the noise. “King cake is a very, very rich dough.” King Cakes (Source: WAFB) Mancuso bounds from table to table as about a dozen want-to-be pastry chefs try their hand at homemade king cakes. “I think some people are excited to have something to do that reminds them of Mardi Gras season.” Mancuso said.

United statesBaton rougeTristin casselberryCody patinJeanne mancusoMardi grasLouisiana culinary instituteChef jeanne mancusoLouisiana culinaryKing cakesChef cody patinஒன்றுபட்டது மாநிலங்களில்தடியடி ரூஜ்கோடி படின்ஜீன் மங்குஸோமார்டி கிராஸ்