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AICHO s Indigenous Food, Art Market Saturday

Fox21Online July 22, 2021 It’s put on by the American Indian Community Housing Organization, known as AICHO. The market offers a local and diverse variety of indigenous food, artwork and handmade goods. Organizers tell us about 500 people showed up in July. “I’m not sure there’s anything like it going on right now, and it’s super important to support the diverse communities in Duluth, and embrace those communities and support us and them in what we do,” Jazmin Wong, Coordinator of the Market, said. The market happens every 2nd and 4th Saturday through September, 11:00 AM to 2:00 PM in the parking lot of OneRoof, at the corner of Lake Avenue and 4th Street.

AICHO Holds First Indigenous Food, Art Market in Hillside

Fox21Online More than a dozen vendors showcased fresh locally farmed food or handmade goods and artwork. July 10, 2021 DULUTH, Minn.- People in Duluth’s Central Hillside neighborhood could browse food art and other products from local diverse sources at the American Indian Community Housing Organization or “AICHO’S” Indigenous Food and Art market. More than a dozen vendors showcased fresh locally farmed food or handmade goods and artwork. SNAP and EBT food stamps were also accepted. It was one of AICHO’s first outdoor events in more than a year and organizers say they were excited to bring those products to the neighborhood, and bring the neighborhood’s support to those vendors.

AICHO holds first Indigenous Food & Art Market

AICHO holds first Indigenous Food & Art Market
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AICHO to host markets for food and art | Duluth News Tribune

AICHO to host markets for food and art | Duluth News Tribune
duluthnewstribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from duluthnewstribune.com Daily Mail and Mail on Sunday newspapers.

How you can support independent F&B establishments during phase 2

June 03, 2021 Facebook/fifimanini There’s no denying that the new Phase 2 Heightened Alert restrictions took many of us by surprise. With no dining-in permitted until mid-June, many eateries were forced to pivot to takeaway and deliveries overnight. Inevitably, this has caused a significant drop in earnings for many independent F&B outlets. Though we can’t support them by making a reservation, ordering takeouts and sharing our favourite foods on social media are some of the ways we can keep them going. Here, we check in with some of our favourite eateries to find out how they are coping with the new measures, and what they have in store for customers during this period.

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