Once a downtown lunch staple, Bonapita caters to new norms
Owner Ilan Barniv is rethinking his business model, but not his menu
By Kara Baskin Globe Correspondent,Updated January 19, 2021, 12:00 p.m.
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Ilan Barniv, 48, runs Bonapita Bakery & Grill, a fast-casual Mediterranean restaurant in downtown Boston and West Roxbury.
His downtown location had its busiest week ever right before COVID-19 hit. Now, heâs focusing on delivery and plans to introduce a breakfast menu come February.
âWe still have a base of followers. Not all of them know that we deliver, but maybe after they read this article, theyâll know â and once they find out that we deliver to their homes, theyâll be very happy,â he says.
UpdatedFri, Jan 15, 2021 at 2:06 pm ET
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(Sal Y Mar)
TAMPA, FL Sal Y Mar is a new rooftop bar opening soon in Tampa at Midtown Tampa and today they are announcing their executive appointments of Stephanie Bisogne as executive chef and Ivan Puente as director of food & beverage. The new bar is expected to open in January 2021. We re pleased to welcome these two outstanding professionals to the Sal Y Mar team, as we prepare for our January opening, said Evette Torres, dual general manager for Aloft and Element Hotel. Stephanie and Ivan each bring their own unique perspective and expertise, and will play vital roles in the overall success of Sal Y Mar.
Executive Chef Stephanie Bisogne will direct daily culinary operations at Sal Y Mar, the hotel s signature rooftop bar. Bisogne has been an Executive Chef for Concord Hospitality for four years, most recently at Embassy Suites Charlotte Uptown.
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What Rhode Island college and university leaders learned from COVID-19
To have a successful fall semester, schools worked together to battle positivity rates, misinformation, and skepticism
By Allie Reed Globe Correspondent,Updated December 20, 2020, 10:36 a.m.
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Because of COVID-19, Johnson & Wales took its Ignite the Night ceremony for first year students online. Being able to reimagine events in a virtual setting created âa level of pride and excitementâ that was contagious, said Marie Bernardo-Sousa, Johnson & Wales Providence campus president.Johnson & Wales University
PROVIDENCE â As Rhode Island colleges and universities send their students home for winter vacation, their presidents, deans, and provosts are taking a collective deep breath.