Meet the ‘force of nature’ supplying the country’s best poultry and game. Just don’t mess with her pet geese.
Updated Dec 19, 2020;
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“Come on guys, show your face,” she says.
There is immediate squawking and honking as two geese, two hens and a rooster reluctantly waddle in from outside.
“Faster. A little faster,” Daguin begs. But her charges show little inclination to follow orders. “Yes, it’s a stranger,” she continues. “I know you don’t like strangers. Phoebe,” she addresses one of the hens, “come on.”
Domi, Lucy, Pearl, Phoebe and Tony know they can misbehave because they are house pets and in no danger of ending up like their fellow geese and chickens, neatly packaged in a nearby warehouse and ready for shipment to high-end restaurants around the country.
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So far, the show s contestants have been asked to decorate bread wreaths, make a winter hat cake, use unconventional ingredients to make well-known desserts, design holiday cookie-topped mini-pies, devise advent calendars filled with different types of chocolate to inspire desserts that contain a surprise inside, and bake a single cheesecake with three different flavors.
If Delgado survives elimination tonight (December 14), he ll earn a spot in the final.
The North Carolina native has shown his natural gift for making beautiful and inventive desserts, many of which he displays on his Instagram (@stressfree artistry).
He brings that same talent to the show, making his way through each round with his consistent ability to quickly executive desserts that are both easy on the eyes and the palate.