One of Florida’s main attractions is its scenery and weather. Pair that with good grub and creative cocktails and you’re sure to impress any attendee, from the beaches of Fort Myers to the unique dining venues in Orlando. Following are outdoor venues that are perfect for cocktail parties, group dinners and other events.
Best for: Families, solo travelers, business travelers, couples
On-site amenities: Rooftop swimming pool, fitness center, lounge, coffee bar, sundries shop, business center, salon, complimentary airport shuttle
Pros: Located in the Westshore business district, this airport-adjacent hotel is a favorite among business travelers who praise the illy coffe bar and other services that help days run smoothly.
Cons: If you re not in town for business or an on-site event, you could find this to be an inconvenient location, with beaches 30 minutes away. In fact, the closest attraction is the Westshore Mall.
This large hotel is accustomed to business travelers with precise demands, as well as groups in town for destination weddings or other events. So, you can be sure that any request will be met with both efficiency and excellence.
Vantage Rooftop Bar in Clearwater, FL
Atop The Karol Hotel on Ulmerton Road sits a climate-controlled rooftop bar with craft cocktails, fresh appetizers and a great view.
and last updated 2021-04-27 10:28:30-04
CLEARWATER, Fla.âAtop The Karol Hotel on Ulmerton Road sits a climate-controlled rooftop bar with craft cocktails, fresh appetizers and a great view.
Vantage Rooftop Bar looks out over Feather Sound and Tampa Bay, with views of Downtown St. Pete in the background. The bar offers covered indoor seating with large floor-to-ceiling sliders that remain open to the small terrace with additional seating.
Enjoy signature cocktails like the Karol Bliss (a muddled raspberry drink with vodka and elderflower), Rooftop Mai Tai made with local Appleton Estate Rum, Amarena Old Fashioned and Lavender Lemonade, a gin drink made with Creme de Violette.
As the newly appointed Dual Director of Food & Beverage, Ivan Puente will oversee all aspects of the hotel s food and beverage planning and services, including menu development, and the preparation and presentation of food and drinks.
Executive Chef Stephanie Bisogne will direct daily culinary operations at Sal Y Mar, the hotel s signature rooftop bar. Bisogne has been an Executive Chef for Concord Hospitality for four years, most recently at Embassy Suites Charlotte Uptown.