The boy was at Lurie Children’s Hospital in critical condition, police said.
A dispute over one car not letting another car into a lane of traffic about 11 a.m. on northbound Lake Shore Drive just south of Soldier Field apparently led to the shooting, Chicago Police Cmdr. Jake Alderden said at a news conference this afternoon.
Both cars continued north and shooting began on Lake Shore Drive just west of the Shedd Aquarium. Bullet casings were recovered over a two-block stretch as the cars proceeded north, he said.
The vehicle the 2-year-old was in crashed at Monroe Street and Lake Shore Drive, near the Chicago Yacht Club and Maggie Daley Park.
April 5, 2021 - 12:17pm
P. J. Smith
The Best SD Discard Ciabatta (no touch)
Inspired from Jasons Quick Ciabatta, (I ve made dozens and dozens of times), I started experimenting with my discard. I ve made Ciabatta using Peter Reinharts Biga, Poolish, Jasons Quick Ciabatta, to name a few. Jasons is nice because it s quick, but lacks flavor. Peters is nice because it nails the flavor but takes much time. (Something that s not available to me anymore) This is the best of both worlds.
When time ran short, I still maintained a twice a day feeding schedule of The Darwin Starter, but was unable to use him proper and consequently, my discard started to get out of control. Thinking about Peters Poolish/Biga, I dumped 200 grams of Darwin into my mixing bowl, knocked off 100 grams each of flour and water from Jasons Ciabatta and used warm water to offset the chill from The Darwin.
Step 1: To a pan, add 3 cups water. Bring to a boil.
Step 2: Add 1 teaspoon salt to the boiling water. While people differ on how much salt is appropriate, a good starting point is 1 teaspoon of salt for every cup of raw polenta. (If you re using kosher salt, because it has a larger flake and therefore takes up more room, you ll need to add 1 1/2 to 2 teaspoons per cup of raw polenta.)
Step 3: With a whisk or wooden spoon, slowly stir in 1 cup polenta. The traditional method is to hold it in your fist and let it fall into the boiling water in a steady stream as you stir. Depending on how much you re making (not to mention how big your fist is), you ll probably have to do several fistfuls.
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Derek
3/2/2021
I made this using 2 cans of black beans and all the liquid. The beans were very saucy, I cooked on low for close to 1.5 hours before it was thickened. If using canned black beans, I d add only enough liquid to get them spinning in the blender easily, and wouldn t start w all the liquid from 2 cans.
On the whole, it was a fine meal. I found the texture to be very same. I think the avocado is unnecessary- the flavor gets lost and it doesn t add anything texture wise. I added like zest and juice to the beans and cornmeal after taking off the heat which really helped the flavors pop. Was pretty flat without it.