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How Eating Certain Beans Cuts the Risk of These 5 Cancers 246shares January 14, 2015 January 14, 2015 If you are worrying about cancer, including beans in meal planning could go a long way to ease your mind. Research has shown that beans and other legumes work in many ways to stop cancer while providing plenty of other health benefits. Beans belong to the legume group of vegetables, which includes lentils and pulses. Most of the health benefits to be gotten from eating beans extends to the entire group. The link between eating beans and lowered risk of cancer was established several years ago. In a broad-reaching study using data from 41 countries, researchers found that eating beans reduced incidence of death from breast, prostate, and colon cancer. As the years have gone by, more and more studies have linked bean eating with reduced risk for many other types of cancer. Here is why you should be eating more beans.

United statesDepartment of agricultureNurses health studyBeans stops breastBreast cancer studyNative americansFrequent bean eatingLinking beansStop renalPolyp prevention trialஒன்றுபட்டது மாநிலங்களில்செவிலியர்கள் ஆரோக்கியம் படிப்புமார்பக புற்றுநோய் படிப்புபூர்வீகம் அமெரிக்கர்கள்