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In the main competition, it s time to feed frontline workers.
By
Timothy Malcolm
5/14/2021 at 12:39pm
Chef Dawn Burrell cooks for frontline workers.
SEASON 18 OFÂ
TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo).
The season continued with episode seven Thursday night. How did our chefs do?
By the way .Â
How Dawn Did
We start the episode with the return of chef Jamie Tran, who won her way back into the competition through
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On a thoughtful episode of
Top Chef, with competitors exploring the African diaspora, Dawn Burrell came out on top. Yup, Chef Burrell won the Elimination Challenge.
For the Quickfire Challenge, the chefs had to make . a layered dessert (save your groans, please) using sponsored product Talenti gelato (again, save those groans). Burrell went for a parfait of toasted rice mousse, blackberry caramel, and black sesame crumble. Judge Carrie Baird said, Thank you, good job. That s what we got; she finished somewhere in the middle.Â
Then came the Elimination Challenge, for which the chefs headed into the city and visited a number of pan-African restaurants to better acclimate them with African cuisine. At Akadi PDX, Burrell and chefs had dishes like cassava and fish with peppers, onions, and sides of spicy sauce. At Bake on the Run, a Guyanese eatery, they had bites like bacalao (Portuguese salt cod stew).
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