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Now, Biriyani and hotel experience comes to your dining table Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. Share Via Email   |  A+A A- One of the first such services is the Mehfil-e-Behrouz a special dining out substitute for celebrations at home. Express News Service Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. This global head, marketing communication and design, Rebel Foods which handles Behrouz Biryani among others is now planning to take the business a notch higher with experiential services. “Every brand needs to push the envelope to create customer journeys that are unique,” he says. One of the first such services is the Mehfil-e-Behrouz a special dining out substitute for celebrations at home.

Kunal kapoorIndrajit ghoshKallol banerjeeMedha dutta yadavJaydeep barmanNews serviceMedha duttaRebel foodsBehrouz biryaniChef kunal kapoorWoven storyMandarin oakSweet truthFirangi bakeExperiential servicesகுணால் கபூர்