나이쉐더차 로고 [사진 왕이망. 재판매 및 DB 금지] (베이징=연합뉴스) 김윤구 특파원 = 중국 유명 밀크티 체인의 여러 매장에서 바퀴벌레가 출몰하고 상한 과일을 사용한 사실이 드러나 소비자들이 충격에 빠졌다. 중국 관영 신화통신 기자는 나이쉐더차(奈雪的茶·나유키) 매장을 잠입 취재했다. 보도에 따르면 매장 안에서 바퀴벌레가 나왔으며 과일이 썩고 제품 생산 시간을 속이는 등의 여러 문제가 발견됐다.
광고 베이징 도심의 한 나이쉐더차 매장에 취업한 기자는 출근 첫날부터 손톱만한 바퀴벌레 한마리가 빵 진열장 바닥에서 제빵실로 기어가는 것을 발견했다. 기자는 직원에게 이를 알렸으나 괜찮으니 신경쓸 것 없다 는 답이 돌아왔다. 음료와 빵을 만드는 곳에 바퀴벌레가 있는 것은 이곳 직원들에게는 일상적인 일이었다고 기자는
Marine Stewardship Council launches strategy for Chinese retailers
seafoodsource.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seafoodsource.com Daily Mail and Mail on Sunday newspapers.
Oil giants step up expansion of non-fuel biz By ZHENG XIN | China Daily | Updated: 2021-07-02 09:35 Share
Experts: Self-produced commodities, better supply chain key to sales growth
Chinese oil giant China National Petroleum Corp, the country s largest oil and gas company, has been vigorously pursuing a transition in its operations by sharpening its focus on non-fuel retail business while boosting its overall revenue margins.
CNPC held a shopping festival for the first time among its uSmile stores in Chengdu, Sichuan province in June. During the two-day festival from June 17 to 18, the company reported a contract value of up to 650 million yuan ($101 million), a record high among previous commodity fairs.
Ready-to-eat meals a niche for big-name restaurants By ZHU WENQIAN | China Daily | Updated: 2021-04-21 09:06 Share Goubuli employees make buns at a facility in Tianjin. [Photo provided to China Daily]
Frozen semi-cooked foods from well-known restaurant brands have become increasingly popular, especially since the COVID-19 pandemic. Such dishes, which only require simple reheating, have become hot commodities as consumers embrace the shorter meal-preparation times and enhanced convenience.
Fueled by the rapid development and reduced costs of cold-chain transport, ready-to-eat meals are enjoying a golden growth period as they can be delivered further with extended quality guarantee time frames.
A number of restaurant chains have launched ready-to-eat meals such as meats, seafood, vegetables and hot pots online and at supermarkets to expand sales channels and increase business revenue.
From:ChinaDaily | 2021-04-21 09:06
Frozen semi-cooked foods from well-known restaurant brands have become increasingly popular, especially since the COVID-19 pandemic. Such dishes, which only require simple reheating, have become hot commodities as consumers embrace the shorter meal-preparation times and enhanced convenience.
Fueled by the rapid development and reduced costs of cold-chain transport, ready-to-eat meals are enjoying a golden growth period as they can be delivered further with extended quality guarantee time frames.
A number of restaurant chains have launched ready-to-eat meals such as meats, seafood, vegetables and hot pots online and at supermarkets to expand sales channels and increase business revenue.
vimarsana © 2020. All Rights Reserved.