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27 Cliff Street, between John and Fulton streets
Gramercy Park:
Manhattan Indian Flavor opened in March, serving an all-encompassing menu of curries, tandoori dishes, and naan, which here can be stuffed with coconut, mozzarella cheese, and ground lamb. Lunch specials which come with rice, an entree, and garlic naan are priced at $15 each.
311 Second Avenue, at East 18th Street
Greenpoint: The calling card at
Fulgurances Laundromat is a unique chef-residency program, where a rotating cast of up-and-coming chefs will lead its kitchen in three- to six-month stints. Veteran chef Victoria Blamey formerly of Gotham Bar and Grill, and fresh off a separate residency at Blue Hill at Stone Barns is kicking things off with a five-course menu ($75).
Man Risks Cholesterol Poisoning To Taste 255 Restaurants, 37 Michelin Stars, In One Year
An honourable sacrifice…
Image: southbridge.sg
We all want to forget 2020. Financial hardships, a ban on international travel and being made to feel inadequate compared to one particularly confident New York Casanova, we can all recall several negatives from the turn of the new decade.
But for some, 2020 provided the perfect opportunity to actually
experience their hometown, country or wherever they happened to find themselves before international borders came thundering down. For years we’ve neglected our own backyards in favour of exploring new cultures further afield, yet the pandemic has proven that should no longer be the case.
Wait ramen noodles!?
You read that right: The latest food trend driven in part by social media photos is a style of birria that originated in Tijuana, Mexico; found fame on the streets of Los Angeles, and has since spread all over the U.S. Part of the fun is the massive amount of cheese that glues birria tacos, quesadillas and tortas together; the other part comes from the irreverent addition of ramen noodles to form a fusion that hasn t fueled so much furor since Roy Choi gobsmacked the City of Angels with Korean tacos back in 2008.
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