Eat an endless amount of Taiwanese-style wheel pies at this new spot in Flushing
Bearin Wheel Pie is back up and running as a stall in Queens.
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Fans of Taiwanese food were bummed last summer when one of the city s most recognized purveyors of the ethnic cuisine had to close up shop given the pandemic. We ve got great news, though: Bearin Wheel Pie, previously in Chinatown, has officially returned on the local culinary scene as a stall in Flushing.
Although you re going to want to eat everything on the menu, the destination is largely known for its wheel pies, common Taiwanese street snacks that resemble a Japanese treat known as imagawaki, which is usually served at festivals.
27 Cliff Street, between John and Fulton streets
Gramercy Park:
Manhattan Indian Flavor opened in March, serving an all-encompassing menu of curries, tandoori dishes, and naan, which here can be stuffed with coconut, mozzarella cheese, and ground lamb. Lunch specials which come with rice, an entree, and garlic naan are priced at $15 each.
311 Second Avenue, at East 18th Street
Greenpoint: The calling card at
Fulgurances Laundromat is a unique chef-residency program, where a rotating cast of up-and-coming chefs will lead its kitchen in three- to six-month stints. Veteran chef Victoria Blamey formerly of Gotham Bar and Grill, and fresh off a separate residency at Blue Hill at Stone Barns is kicking things off with a five-course menu ($75).