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Three-ingredient blueberry muffins from TikTok s favorite grandma are a true delight
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This 3-ingredient blueberry muffin recipe from TikTok s favorite grandma are a delight
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This Gluten-Free Strawberry-Rhubarb Scones Recipe Puts the Taste of Springtime in Every Bite
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Add sunny Mediterranean flavor to your winter with this olive oil citrus cake
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Print article As we near the spring equinox and gravitate toward brightness in both the sky and in the kitchen, here’s a citrus-forward cake with bold flavor from zest, as well as tenderness from yogurt and extra-virgin olive oil in lieu of butter or cream. If you’re new to this Mediterranean favorite, start by choosing an olive oil that’s labeled “virgin” or “extra-virgin” and cold-pressed not treated with chemicals; less acidity and make sure it’s fresh, not rancid. As when cooking with wine, choose an oil that you would actually enjoy consuming, a favorite you’d drizzle on a salad or for dipping bread. As for flavored oils, again use one that’s high-quality and that you enjoy on its own.
Credit: Brie Passano
Inclusivity is the key ingredient at Goldenrod Pastries in Lincoln, Nebraska, where options include gluten-free, nut-free and vegan treats. In her new book,
Perfectly Golden, owner Angela Garbacz (who discovered her own lactose intolerance late in life) writes, “I couldn’t be the person who said no to making a birthday cake, especially for someone who hadn’t been able to have one for years due to dietary restrictions.”
Garbacz grew up cooking with her mother and grandmothers. “Food is such a good medium, whether you’re making it or eating it, for really big conversations,” she says. She studied in Poland during college to explore her heritage and visit family. And that’s where she encountered the sweet rolls that would inspire this cake, so laden with poppy seeds they tasted nutty, but without the lemon you’d expect in the U.S.