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Credit: Brie Passano Inclusivity is the key ingredient at Goldenrod Pastries in Lincoln, Nebraska, where options include gluten-free, nut-free and vegan treats. In her new book, Perfectly Golden, owner Angela Garbacz (who discovered her own lactose intolerance late in life) writes, “I couldn’t be the person who said no to making a birthday cake, especially for someone who hadn’t been able to have one for years due to dietary restrictions.” Garbacz grew up cooking with her mother and grandmothers. “Food is such a good medium, whether you’re making it or eating it, for really big conversations,” she says. She studied in Poland during college to explore her heritage and visit family. And that’s where she encountered the sweet rolls that would inspire this cake, so laden with poppy seeds they tasted nutty, but without the lemon you’d expect in the U.S.

United statesAngela garbaczPerfect sweets for every typeGoldenrod pastriesSeed bundt cakePerfectly goldenRed mill gluten freeBrilliance bundtMinnesota based nordicEmpower throughஒன்றுபட்டது மாநிலங்களில்சரியானது இனிப்புகள் க்கு ஒவ்வொன்றும் வகைகோல்டன்ரோட் பேஸ்ட்ரிகள்விதை பண்ட் கேக்செய்தபின் தங்கம்சிவப்பு ஆலை பசையம் இலவசம்