Debby Garbato Cauliflower is growing increasingly popular as a low-carb grain alternative in everything from pizza crust to gnocci.
Weary of restaurant operating restrictions and stay-at-home recommendations, consumers are craving new foods and flavors like never before. This has prompted grocers to introduce prepared dishes whose exotic tastes and healthy ingredients take in-store foodservice further beyond the traditional world of mac and cheese and rotisserie chicken.
Sophisticated dishes are bold and full-bodied. They use chilis, other hot peppers, exotic herbs and spices, as well as flavorful oils like grapeseed and coconut. Grocers are also featuring more authentic Mexican and Indian foods and adding non-sushi Asian choices. Meal-kit ingredients and selections are broader, too, with offerings changing regularly.
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As the coronavirus started to spread across the U.S. last year and consumers grew increasingly concerned about staying healthy, Uncle Matt s Organic wanted to develop a new beverage that would support the immune system.
CEO Matt McLean said the drink company started to look into ingredients to enhance its popular organic orange juice. After researching, McLean said the team landed on elderberry because of its powerful bioflavonoids like quercetin, which some say has potential health benefits.
Elderberries are the deep purple fruit of the elderberry shrub and have a history of use in folk medicine for treating sicknesses like colds. Some experts have said the berries and flowers of elderberry are packed with antioxidants and vitamins that can boost the immune system and have the potential to tame inflammation, but studies have found that the effectiveness varies.
A year ago, before the COVID-19 pandemic hit, Johnny Roberts predicted one of the big restaurant trends for 2020 would be finding new and more efficient ways of doing delivery.