Debby Garbato Cauliflower is growing increasingly popular as a low-carb grain alternative in everything from pizza crust to gnocci.
Weary of restaurant operating restrictions and stay-at-home recommendations, consumers are craving new foods and flavors like never before. This has prompted grocers to introduce prepared dishes whose exotic tastes and healthy ingredients take in-store foodservice further beyond the traditional world of mac and cheese and rotisserie chicken.
Sophisticated dishes are bold and full-bodied. They use chilis, other hot peppers, exotic herbs and spices, as well as flavorful oils like grapeseed and coconut. Grocers are also featuring more authentic Mexican and Indian foods and adding non-sushi Asian choices. Meal-kit ingredients and selections are broader, too, with offerings changing regularly.