App aims to reduce food waste for restaurants and give customers deals
By: Bo Evans
and last updated 2021-07-26 16:58:57-04
WASHINGTON, D.C. â Ned Daryoush runs his familyâs kabob restaurants in Washington, D.C. and Baltimore that his father founded 30 years ago.
Food is at his familyâs core and his fatherâs legacy.
âMy dad passed a couple of years ago,â Daryoush said, He just loved taking care of people, and the best way he knew to do that was through food. So, for sure food is something to our family that is super important.â
To let food go to waste breaks his heart.
App aims to reduce food waste for restaurants and give customers deals
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App aims to reduce food waste for restaurants and give customers deals
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Too Good To Go brings zero-waste takeout to DC
The app connects foodies with vendors in the fight to end food waste
Too Good To Go
Washingtonians clearly know a good thing when they see it. Such was the case when Too Good To Go, an app that connects environmentally conscious foodies with food vendors who have surplus food, launched in the District last month. It was so popular that it was “hard to get a meal,” says co-founder Lucie Basch. “We could really tell that people in D.C. were kind of waiting for this to arrive. We already have more than 100 stores.”