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Print text only Cancel As a bartender of more than seven years, Grace Dowling knows just how frequently drink spiking occurs. Key points: Ms Dowling says there is a belief in the industry that authorities are not doing enough to tackle the issue It has led to workers coming up with their own game plans to prevent spiking Bar manager Sam Israel is collecting his own data in the hopes it could underpin new guidelines for venues Still, that didn t stop the university student from blaming herself when she had her own drink spiked during a quiet night out. I felt embarrassed and initially assumed I was drunk, despite only having had one pint, she said.

Sam israelLaura youngService of alcoholOffice of liquor licensingGrace dowlingRooks returnResponsible serviceLiquor licensingFitzroy beer gardenDrink spikingPart endசாம் இஸ்ரேல்லாரா இளம்சேவை ஆஃப் ஆல்கஹால்பொறுப்பு சேவைமதுபானம் உரிமம்