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Healthy, with a side of junk food

Express News Service 2020 may have been a year of plenty of terrible things, but among the few things that actually improved were an appreciation of climate change as skies cleared and whales returned as our constant commerce and globetrotting momentarily ceased. Another thing was the realisation of all the changes in our bodies caused by all the junk food we have been putting in, whether a bag of chips during a commute or a hasty, oil-slicked lunch during work breaks. If it was the year of sourdough, it was also the year of cooking more at home, and cooking healthier. It was learning to qualify our calories and not just quantify them, and now as the virus wanes yet again, more of the vaccinated step out to dine in at restaurants while others continue to order in from cloud kitchens, that newly learned knowledge is coming to good use, as diners increasingly turn to healthier, more climate-conscious eating habits.

When the Bubble Burst: New homegrown liquor brands adapt to new normal

Express News Service It’s 2019, and the Indian liquor industry has never seen better days. Across the sub-continent, new homegrown alcohol brands are being brewed, distilled, and beyond, by a new generation of Indian vintners, brewers, and distillers. Meanwhile, something else is brewing in a foreign land, where in a sniffle becomes a sneeze that becomes a pandemic, and suddenly all these brave new brands, relying on a burgeoning Indian economy, and an increasing millennial demographic with disposable income, have been gutted. Everything changed overnight, muses Rohan Khare, founder of Bad Monkey Beer. “With in-shop branding not possible and on-trade (bars) closed, we pushed ourselves to interact with consumers totally through the digital medium. The events, offline campaigns, tasting sessions etc were all replaced by online interactions, contests and feedbacks last year in the lockdown and subsequent opening, he says.

IDP Regional Director on the dos and don t for students aspiring to study abroad amid a pandemic

Express News Service Across Delhi-NCR and beyond, teens and their parents are following the trajectory of Covid cases as anxiously as the rest of us; their case having even more ramifications. As cases continue to peak, international borders remain closed to Indian kids hopeful of studying abroad, and already delayed by 2020. The Morning Standard spoke to Piyush Kumar, Regional Director (South Asia), IDP Education Limited, about kids who are caught in the middle, as well as those planning for the year ahead, on what options they have. IDP is an international education organisation headquartered in Delhi, offering student placement in Australia, New Zealand, the US, UK, Republic of Ireland and Canada. Excerpts:

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