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Considering ethical tea production, consumption

Winnipeg Free Press The United Nations has declared May 21 as International Tea Day. When I was growing up, black tea was something family members drank daily, typically orange pekoe or Earl Grey. I was even allowed to drink some myself as a kid at family get-togethers and special occasions. It was always served hot, with milk and some sugar or honey. As I got older, I learned more about the seemingly endless tea options and I still love to try new teas - although there’s always something comforting about the old standbys from my childhood. Tea (as in black, green, or white tea from the Camellia sinesis plant) is the second-most consumed beverage in the world (water being first). Consumption here in Canada has been steadily increasing, with the Tea & Herbal Association of Canada pointing to rising tea consumption among millennials as a driving force behind the trend.

Padmapriya Janakiraman

Sat, Dec 26, 2020 The appreciation for art’s contribution in providing society with a semblance of normalcy during these isolated times must be cultivated into respect and value for an artist’s labour. Else, as a country, we will be collectively responsible for the loss of our cultural lineage. Thu, May 21, 2020 Tea became a popular beverage after a push from the British East India Company. On International Tea Day, it is important to recognise the contribution of the many small institutions, such as small thelas and hole-in-the-wall teashops, like the amruttulyas of Pune. Tue, Jan 01, 2019 As we open our eyes to 2019, we are all burdened with the responsibility of defining what “immense value” means to us? How do we, in the truest sense, set the foundations of a just and equal society, an idea enshrined in the Indian Constitution?

Teamonk Global reiterates its commitment to premium teas

Teamonk Global reiterates its commitment to premium teas
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On International Tea Day, Teamonk Global reiterates its commitment to premium teas that promotes health and wellness

Teamonk Global On International Tea Day, Teamonk Global reiterates its commitment to premium teas that promotes health and wellness ANI | Updated: Dec 17, 2020 12:44 IST Bangalore (Karnataka) [India], December 17 (ANI/NewsVoir): Chai if consumed in its pure form is highly beneficial for health and overall well-being. It improves brain function, increases fat burning, lowers the risk of some cancers, prevents diabetes and cardiovascular diseases. The trend of consuming foods and beverages that improve overall well being has been gaining momentum and has been accelerated by the pandemic. Globally consumption of non-conventional teas has been growing over the last one decade with more than 60 per cent of the consumption shifting towards green, herbal and other speciality teas with infusions.

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