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The CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has come up with an ozone-based disinfection system which can also be used for combating transmission of droplet infections like COVID-19.
“Ozone is known for water purification. We have tried to standardize it for air disinfection,” said CFTRI Director Sridevi Singh told
The Hindu.
“Ordinarily, any premises that is sprayed with hypo/formaldehyde or any other chemical compounds for sterilization or disinfection needs to be closed for around 2-24 hours. But, through ozone-based disinfection, a room or any premises is safe to enter in 20 to 30 minutes,” she said while adding that ozone, which breaks down to molecular oxygen, is also chemical-residue free.
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