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Rhode Island Inno - Rhode Island Inno Approved: June Tech & Startup Events to Know About

Rhode Island Inno - Rhode Island Inno Approved: June Tech & Startup Events to Know About
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Wellness Series for Health Care Professionals - Providence Business News

Wellness Series for Health Care Professionals Summit One: Addressing Physician Burnout during the COVID Pandemic When: June 15th Time: 7:30-9am Who should attend: Physicians as well as friends, family members and colleagues of physicians and human resource representatives of health care organizations. Addressing Physician Wellness during the COVID Pandemic Leading area physician health experts Dr. Wendy Cohen and Kathleen Boyd will discuss physician wellness and burnout and explore how COVID has impacted an already-strained workforce. They will review available treatment, support resources and steps physicians can initiate to take back and sustain their well-being. This special presentation will be especially helpful to physicians as well as friends, family members and colleagues of physicians and human resource representatives of health care organizations.

From now through March 17, a corned beef in every pot | Pamela s Food Service Diary

From now through March 17, a corned beef in every pot | Pamela’s Food Service Diary Updated Mar 08, 2021; Posted Mar 08, 2021 Corned beef and cabbage from Call It A Wrap in West Brighton (Staten Island Advance/Pamela Silvestri)Pamela Silvestri Facebook Share STATEN ISLAND, N.Y. In light of the would-be Forest Avenue parade on Sunday, March 7, readers’ recent emails have focused on corned beef and Irish soda bread memories and recipes. Thanks for the correspondence and, as a result, today we’re going to tackle the meat portion of this St. Patrick’s Day food discussion. Years ago there was a butcher named Frank on Manor Road. And he crafted a spectacular corned beef. Seeing the process was a lesson on exactly what the “corned” meant on the beef. The product comes from a brine, water in a barrel salted heavily so as to pickle a brisket and make it buoyant.

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