WEST CHESTER — Four Chester County men who allegedly engineered a violent kidnapping of a Coatesville man and set him free in return for payment of money and drugs are scheduled to go on trial in Common Pleas Court later this year. On Wednesday, Jude Analisa Sondergaard said she would attach all the attorneys who […]
“I learned a great deal from him, about how to be a good lawyer and how to be an ethical lawyer,” she said in an interview on Monday, 11 days after Andes died on Nov. 9.
From now through March 17, a corned beef in every pot | Pamela’s Food Service Diary
Updated Mar 08, 2021;
Posted Mar 08, 2021
Corned beef and cabbage from Call It A Wrap in West Brighton (Staten Island Advance/Pamela Silvestri)Pamela Silvestri
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STATEN ISLAND, N.Y. In light of the would-be Forest Avenue parade on Sunday, March 7, readers’ recent emails have focused on corned beef and Irish soda bread memories and recipes. Thanks for the correspondence and, as a result, today we’re going to tackle the meat portion of this St. Patrick’s Day food discussion.
Years ago there was a butcher named Frank on Manor Road. And he crafted a spectacular corned beef. Seeing the process was a lesson on exactly what the “corned” meant on the beef. The product comes from a brine, water in a barrel salted heavily so as to pickle a brisket and make it buoyant.