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Wilding wine restaurant Oxford Kent Barker

Kent Barker is to launch a restaurant, wine bar and wine shop in Oxford’s Jericho area next month. Barker currently owns Eight Stony Street in Frome and has over 30 year’s experience in wine and hospitality, having held senior roles at wine companies including Bibendum, Oddbins and Enotria.  Wilding’s name comes from the practice of regenerating overworked land to return it to nature, reflecting the venue’s aim to make as little impact on the environment as possible and only to work with businesses that have a similar ethos.  The kitchen will be overseen by Dominique Goltinger, who has a CV that includes Bistrot Bruno Loubet and - most recently - Maremma in Brixton. 

Oyster prices plummet as diners stay home amid pandemic

Oyster prices plummet as diners stay home amid pandemic Financial aid, new hatchery offer hope for watermen, growers Search By Jeremy Cox & Timothy B. Wheeler, Bay Journal News Service Bill Huber and Jason Robbins hoist a bushel of oysters into the back of a pickup truck on Hooper s Island, MD, in December 2020. Bay watermen are having little trouble reaching their state-imposed bivalve quotas each day but are fetching lower prices than last year. (Bay Journal photo by Jeremy Cox) With several hours of daylight to spare, Ronnie Robbins and his son, Jason, had already docked their 36-foot deadrise workboat on Hooper s Island and started unloading their briny cargo.

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