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I told staff to delete the app : Hospitality reacts to pingdemic crisis
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Kent Barker to open second Wilding restaurant
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Opening date set for Wilding restaurant in city centre
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Plenty of us plan to stay closer to home this summer, and who can blame us when we have beautiful counties like Somerset on our doorstep, ready to explore
Somersetâs landscapes are steeped in legend, from the lush fields of âAvalonâ to Cheddar Gorge and the wilds of Exmoor. The winding, country lanes hold secrets: a spectacular gathering of birds at sunset; a cave filled with fertility symbols; a farm taken over by huge sculptures.Â
The local food scene is flourishing, involving everyone from Michelin-star chefs to foragers on the Mendip Hills and farmers selling cheddar and cider from the barn door.Â
Kent Barker is to launch a restaurant, wine bar and wine shop in Oxford’s Jericho area next month.
Barker currently owns Eight Stony Street in Frome and has over 30 year’s experience in wine and hospitality, having held senior roles at wine companies including Bibendum, Oddbins and Enotria.
Wilding’s name comes from the practice of regenerating overworked land to return it to nature, reflecting the venue’s aim to make as little impact on the environment as possible and only to work with businesses that have a similar ethos.
The kitchen will be overseen by Dominique Goltinger, who has a CV that includes Bistrot Bruno Loubet and - most recently - Maremma in Brixton.