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The 25 Spiciest Dishes in H-Town
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Our 20 Favorite Restaurants in Houston
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Himalaya Restaurant: a Texas twist on Indian classics!
KTRK
HOUSTON, Texas From masala-spiced fried chicken to curried crawfish étouffée, the menu at Himalaya Restaurant in Houston s Gandhi District is like nothing you ve ever tasted!
James Beard-nominated chef Kaiser Lashkari serves up some of the most unique Indian and Pakistani dishes in Houston.
Although Himalaya is famous for authentic cuisine, like spicy biryani or garlic naan, another big draw is the mouthwatering fusion fare.
Chef Kaiser blends the spices of India with Texas-inspired recipes that customers can t get enough of, like the mac and cheese chicken tikka masala, curried chicken and dumplings, or the parathadilla, a spin on a traditional quesadilla.
Kaiser Lashkari s Indo-Pak restaurant now serving dishes using smoked brisket from popular Katy craft barbecue truck
Greg Morago December 31, 2020Updated: January 4, 2021, 3:23 pm
Chef/owner Kaiser Lashkari of Himalaya restaurant is using smoked meat from chef/pitmaster Randy Duncan of Daddy Duncan s BBQ in Katy for several new dishes at Himalaya including smoked brisket tikka masala macaroni and cheese, smoked brisket paratha-dilla (quesadilla), and smoked brisket puff pastry. Photo: Daddy Duncan s BBQ
Barbecue collaborations and fusion menus have been going on for years but a new partnership that merges smoked meat from one of the Houston area’s pitmaster superstars with the city’s most adventurous purveyor of traditional Indian/Pakastani cuisine is cause for celebration.
Our dining editor writes about a weird year where the feelings flew fast and furious.
By
Timothy Malcolm
12/24/2020 at 6:00am
A typical scene in the Malcolm house in 2020, starring food from Pinkerton s Barbecue.
Itâs early February and Iâm sad. Yet again Iâm walking into a restaurant to eat alone. I donât have the vast network of plus-ones to share meals with all the time, and my wife and I donât have the money to constantly pay babysitters to watch our two daughters. While my sadness is pretty silly because Iâm a privileged food writer who actually gets to eat restaurant food all the time, it is my sadness. I tell myself itâs valid.
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