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With a flaky shortbread base, a gooey caramel center, and a rich chocolate topping, these Chocolate Caramel Shortbread Bars by Faith VanderMolen are a decadent treat that all your friends and family will love! The shortbread is made from spelt, making it perfect for those with wheat allergies, and the caramel layer is made from just dates, coconut oil, and a pinch of salt. Bring these bars along to scout meetings, or snack on them throughout the week anytime you’re craving something sweet. 2. Triple Layer Salted Caramel Chocolate Bars These scrumptious Vegan Triple Layer Salted Caramel Chocolate Bars by Allie Penner feature a cashew, oat, coconut, and date base, a salted date and nut butter middle layer, and a chocolate topping. They’re so good, it’ll be hard to stop at one… and that’s okay because they’re full of healthy ingredients!

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