We use the copper alembic pot still method which is recognised as superior in retaining the complexities and depth of flavour and aromas derived from the sugarcane base.
God s Own Spirit use a copper alembic pot still for distillation, which helps to retain flavour
- Credit: God s Own Spirit
Unfortunately, we don’t grow sugarcane here in the UK so we import our base ingredients from producers in the Caribbean island of St Lucia. After blending the base rum with other carefully selected ingredients, we distil it in the copper pot.
Our rum is carefully conditioned using innovative techniques for oak aging, blending and flavouring. This allows us to produce rums beyond the traditional dark, white and spiced varieties that we are accustomed to seeing on supermarket shelves.