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Toronto teacher who now uses wheelchair prompts TDSB to make school more accessible

Ewes and lambs attacked on Somerset farm by dog off lead

Ewes and lambs attacked on Somerset farm by dog off lead One of the lambs subsequently died from its injuries One lamb subsequently died from its injuries.  GET THE BIGGEST STORIES FROM ACROSS SOMERSET STRAIGHT TO YOUR INBOXInvalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice A number of ewes and lambs were attacked on a Somerset farm last week by a dog off its lead.

Gridley Police stepping up efforts after series of suspicious incidents

Gridley Police investigating suspicious incidents towards students Police in Gridley are stepping up their efforts to find out who is trying to lure high school students into their cars. Posted: Feb 17, 2021 5:45 PM Updated: Feb 17, 2021 7:32 PM Posted By: Kristian Lopez GRIDLEY, Calif. - Police in Gridley are working to get to the bottom of a series of incidents involving suspects attempting to lure high school students into cars. Authorities say they have received five reports of that happening in the last month and they re asking parents to be an extra set of eyes and ears. Investigators say these incidents do not appear to be related.

Premium rum from Yorkshire distillery God s Own Spirit

We use the copper alembic pot still method which is recognised as superior in retaining the complexities and depth of flavour and aromas derived from the sugarcane base. God s Own Spirit use a copper alembic pot still for distillation, which helps to retain flavour - Credit: God s Own Spirit Unfortunately, we don’t grow sugarcane here in the UK so we import our base ingredients from producers in the Caribbean island of St Lucia. After blending the base rum with other carefully selected ingredients, we distil it in the copper pot. Our rum is carefully conditioned using innovative techniques for oak aging, blending and flavouring. This allows us to produce rums beyond the traditional dark, white and spiced varieties that we are accustomed to seeing on supermarket shelves.

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