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How red velvet cake originated and rose into America s cake canon

Red velvet cake is the color of joy Here s how it rose into America s dessert canon

This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies

This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies May 13 2021 9:32 AM EDT On a day off, you can find New Orleans-based chef Kelly Fields riding her bike through City Park, down Esplanade Avenue and through the French Quarter, or maybe taking in the sights and sounds of Frenchmen Street, where local artists and musicians show off their work. On Mondays you might find her eating a bowl of red beans and rice with some cornbread, but most days you’ll find her hard at work in the kitchen of her popular New Orleans restaurant, Willa Jean. Fields grew up baking on weekends with her mom, but it wasn’t until a friend asked her if she could help her family’s bakery with a large order that she first realized it could be a career. As it turned out, she was a natural in the professional setting and knew she had found her home.

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