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17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs
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Spring is right around the corner. While the temperature may still be playing catch-up with the calendar, kick off the new season with fresh dinner ideas that are perfect for busy weeknight dinners.
Like you, I know what a busy life feels like. Sometimes cooking can be the last thing you want to do, but a home-cooked meal is always worth the effort. With just six ingredients (not counting salt and pepper) you can put these simple meal ideas together and get a delicious dinner on the table with maximum flavor and minimum fuss.
Roasted Chicken and Brussels Sprouts with Rice Pilaf is a classic. Roasted chicken is so easy, and this recipe makes it even simpler by using chicken legs instead of a whole chicken. I love using the whole leg thigh and a drumstick connected in one piece because the cut roasts up super flavorful and is very forgiving. Cooking with the bone in ensures added juiciness! If you can’t find whole leg pieces, use drumsticks and thighs instead. L
Dec 31, 2020
The past 12 months have been a year to remember . and one almost everyone would like to forget. A global pandemic killed more than 1.76 million people and shut down multiple nations, often more than once. The restaurant and travel industries were particularly devastated and have yet to recover; in the United States, more than 110,000 restaurants have permanently closed and the number is expected to rise.
Wildfires devastated parts of Australia and the U.S. West Coast, with the Glass Fire destroying buildings at more than two dozen Napa Valley wineries and other fires blanketing wine regions from Santa Cruz to Washington with heavy smoke for weeks. A trade battle between the U.S. and the E.U. continued to hurt wine importers, retailers and consumers.
Ina Garten shares recipes and tips for a memorable holiday micro-meal, cocktail included Erin Jensen, USA TODAY
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The more the merrier? Not amid the COVID-19 outbreak. Fewer people are gathering around the table for the holidays because of social distancing and sheltering-in-place guidelines. But small parties can still be special – just ask Ina Garten.
Last month, the cookbook author and Food Network host, known to fans as the Barefoot Contessa, embraced a #MicroThanksgiving, a scaled-down celebration as a result of the pandemic. She made an 8-pound turkey, which she paired with sides like herb and apple bread pudding and chipotle smashed sweet potatoes. Those who follow Garten would not be surprised that her husband, Jeffrey, enjoyed the meal. He thinks whatever I ve just made is the most delicious thing he s ever had, she says with a laugh.
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