Here’s how you can cook it at home Mixing fruits with savory is dishes is not new in today’s Filipino culinary scene. There’s papaya in tinola. Adobo is made more flavorful by adding pineapples. A more posh take is the avocado on toasts. Another fruit that is a favorite of many to include in their s
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Spring is right around the corner. While the temperature may still be playing catch-up with the calendar, kick off the new season with fresh dinner ideas that are perfect for busy weeknight dinners.
Like you, I know what a busy life feels like. Sometimes cooking can be the last thing you want to do, but a home-cooked meal is always worth the effort. With just six ingredients (not counting salt and pepper) you can put these simple meal ideas together and get a delicious dinner on the table with maximum flavor and minimum fuss.
Roasted Chicken and Brussels Sprouts with Rice Pilaf is a classic. Roasted chicken is so easy, and this recipe makes it even simpler by using chicken legs instead of a whole chicken. I love using the whole leg thigh and a drumstick connected in one piece because the cut roasts up super flavorful and is very forgiving. Cooking with the bone in ensures added juiciness! If you can’t find whole leg pieces, use drumsticks and thighs instead. L
ESCONDIDO, Calif. – Stone Brewing kicks off 2021 with new releases, big surprises and noteworthy innovation – but first – a classic. Stone Sublimely Self-Righteous Black IPA answers the pleas of fans with its highly anticipated return 14 years later. This hop-heavy IPA is brewed with dark malt so that it pours black with a surprising punch of bitterness balanced by smooth malty character.
Stone’s persistent troop of mighty fans has effectively revived this 2007 favorite. Why all the hype? Its unmistakable piney and orange-raspberry hop character is perfectly complemented by warm notes of coffee and chocolate. It’s a beer that stops even the most adventurous beer drinkers in their tracks with its unique style and memorable flavor. On the nose – aromas of coffee, black currant and chocolate from the malt, layered with pine, citrus and tropical fruit. As its name implies, it pours black with a light tan head but don’t be deceived! It serves up an IPA-worthy dose of bitte
Get your Christmas dinner delivered, pre-prepped by a chef
UPDATE! I have had to bring forward the ordering deadline to Friday 18th. Please get your orders in ASAP!
After everything 2020 had to throw at us, it s more important than ever that Christmas be as relaxing as possible. So don t get stuck in the kitchen - let me cook your festive feast.
I m a local chef offering Christmas Dinner Delivered - a two or three-course meal, fully prepared and dropped to your door ready to heat and eat. Vegetarian and Vegan options available. Easy-to-follow instructions are included for what little needs doing before serving (mainly just bunging things in the oven with a couple of bits to heat through on the hob).