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Peddler s Village Scarecrow Festival Kicks Off in Early September
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Entertainment and Amusement Market to See Major Growth by 2026 | Jungle Land, IMG Artists, Six Flags – KSU
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Laura Perille, former Boston school superintendent and now CEO of Nutury, receives a COVID test at the Greater Roslindale Health and Dental Center in November. (Jesse Costa/WBUR)
When state leaders announced that they would be making widespread pooled coronavirus testing available to public schools, many child care providers and after school program directors were frustrated that they were left out.
Many had been caring for children throughout the pandemic as emergency child care providers reopened before most public schools. After school programs had transformed their spaces into remote learning centers to support students who needed to
log on to their virtual classrooms.
Milk Powder Is the Key to Better Cookies, Brownies, and Cakes Epicurious 12/13/2020 © Photo by Laura Murray, Food Styling by Susan Spungen
The best thing about baking is that you can make hundreds of thousands of different delicious things using the same few ingredients. Cakes. Cookies. Brownies. Pastry. They all start out more or less the same way flour, butter, sugar, eggs give or take a few ingredients, depending on the recipe.
And often, mastering perfectly textured springy cake or supremely chewy-crisp cookies is more about baking technique than it is about ingredients. But recently, I learned that there
is a single ingredient that can make almost every baked good better: milk powder.