Nostalgia: Looking back at successes at Chetwynde School over the years nwemail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nwemail.co.uk Daily Mail and Mail on Sunday newspapers.
Meatballs and pasta, tomato and lentil soup, chicken curry, creamy mushroom sauce with freshly-cooked pasta, fresh fruit purees with home-made yoghurt, oven-baked sausages and creamy mashed potatoes and carrot and swede mash. These were just some of the offerings in the award-winning canteen of Barrow’s Chetwynde School in 2008. Head chef Cathy Goude organised her team as they prepared meals to suit the appetites of children aged three to 18. SERVING: Denise Ducie preparing the salad bar at Chetwynde School in 2008 after the school revamped its menu Cathy had trained at Kendal College and had been a chef at the Glen Garth Hotel in Barrow.