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Subscribe ‘Brands want a broader toolbox of ingredients’: Equinom develops ‘first-of-its-kind’ high-protein sesame seed to transform ‘future of plant-based foods’ By Oliver Morrison Israeli seed specialist Equinom says its new variety of protein-rich sesame seed could help the solve the taste and texture challenges of plant-based food and beverages. The company has joined forces with Mexican seed producer and exporter Dipasa to develop a high-protein Smarter Sesame Protein which it said will be the ‘catalyst for sesame to emerge as a foundational building block for innovative plant-based foods’. Equinom said it expects the global sesame seeds market to reach $17.77 billion by 2025, partly as a result of its growing popularity as a functional ingredient in plant-based diets. But up until now, due to sesame’s relatively low level of protein which is about 23% it has primarily been used a

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