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Grayslake to purchase, preserve green space near downtown to avoid further flood damage
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Sold! What The Ste Michelle Sale Means for Washington s Wine Industry
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Co-owner and winemaker Morgan Lee offers a lot of variety, but his Rhône-style wines always rise to the top, every year among the very best in the state. The Columbia Valley Syrah is a great value. So is the Make Haste Cinsault, which also happens to be one of the few cinsaults youâll find in Washington. Lee has a vivid style, allowing the fruit and vineyards to shine.Â
Winemaker by day, sommelier at Seattleâs RN74 by night, Jeff Lindsay-Thorsen crafts vineyard-forward, food-friendly wines. He pulls the oak way back and deploys fruit picked earlier, when acids are still fresh and lively. The results are distinct, and distinctly excellent.Â
Patti Payne: When it comes to mentorship, Julie Santos says people are meant to help people
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Washington wineries hope community support continues through the winter
Wineries, restaurants and bars in Washington are hoping for community support through the winter as statewide COVID-19 restrictions were extended into January. Author: Kierra Elfalan Updated: 7:21 PM PST December 12, 2020
WOODINVILLE, Wash. Some Washington wineries are seeing an uptick in sales as people load their pantries and stock up during the novel coronavirus pandemic.
Wineries have had to make some major changes to survive during the pandemic since the industry relies on three main avenues for sales: distribution to restaurants, grocery stores and online sales.
Chris and Kelly Sparkman own Sparkman Cellars in Woodinville. They remember a time when distribution froze entirely.