Co-owner and winemaker Morgan Lee offers a lot of variety, but his Rhône-style wines always rise to the top, every year among the very best in the state. The Columbia Valley Syrah is a great value. So is the Make Haste Cinsault, which also happens to be one of the few cinsaults youâll find in Washington. Lee has a vivid style, allowing the fruit and vineyards to shine.Â
Winemaker by day, sommelier at Seattleâs RN74 by night, Jeff Lindsay-Thorsen crafts vineyard-forward, food-friendly wines. He pulls the oak way back and deploys fruit picked earlier, when acids are still fresh and lively. The results are distinct, and distinctly excellent.Â