MANNA FoodBank s Empty Bowls combats hunger in WNC citizen-times.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen-times.com Daily Mail and Mail on Sunday newspapers.
In anticipation of spring and gardening season, Campbell s Canada recently launched a new initiative to encourage Canadians to grow their own ingredients at home. The brand is releasing limited-edition Campbell’s Creamy Tomato and Garden Vegetable Minestrone soup with plantable tomato seeds on specially marked cans.
“It is our mission at Campbell to build a more resilient food system, making food that matters and that improves the world we all share, for generations to come starting with our supply chains,” said Mieka Burns, VP of Marketing at Campbell Canada. “We work closely with responsible farmers and seed companies to select the best ingredient varieties for our products, aiming to reduce waste and conserve natural resources where possible. This tomato seed campaign is an exciting opportunity for us to share with our consumers our ongoing support for sustainability and the efforts we’ve made in this area to-date.”
Our Homemade Potato Gnocchi Are Delicious and Impressive, but the Five Ingredient Recipe Is So Easy to Master
Our Homemade Potato Gnocchi Are Delicious and Impressive, but the Five Ingredient Recipe Is So Easy to Master
Follow our step-by-step guide and learn how to make little dumplings that are as light as air.
By Claire Sullivan
Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
1/2 tsp whole cloves
Approx. 4 bottles of Four Queens Blended Whiskey or moonshine (anything 80 proof or above will work)
Water
Directions
In a pot over medium heat, stir in water and honey. Squeeze orange and lemon juice into pot, then add the slices. Add cinnamon sticks, caraway seeds, allspice berries, and cloves. Bring to a boil, then reduce heat and simmer for 30 minutes.
Strain liquid through a heavy strainer or cheese cloth to get rid of solids. Let liquids cool for about five minutes, then add whiskey or moonshine.
Pour liquid into bottles. Serve warm in a shot or highball glass. (And sip; boilo is powerful.)