Our Homemade Potato Gnocchi Are Delicious and Impressive, but the Five Ingredient Recipe Is So Easy to Master
Our Homemade Potato Gnocchi Are Delicious and Impressive, but the Five Ingredient Recipe Is So Easy to Master
Follow our step-by-step guide and learn how to make little dumplings that are as light as air.
By Claire Sullivan
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These Martha Stewart-approved cinnamon rolls are made with … mashed potatoes? TODAY 1/29/2021 Terri Peters
The secret to light and fluffy cinnamon rolls, according to Martha Stewart, is a lot of love and a little bit of … mashed potato. One medium russet potato, to be exact.
In a post from December, the Martha Stewart Instagram account shared a photo of a cinnamon roll recipe from food editor, Lauryn Tyrell, saying, Meet your latest baking project: our lightest, fluffiest cinnamon rolls ever. The addition of mashed potatoes is our secret to its ultra-light texture.
In the recipe, published by Martha Stewart Living in 2018, an eight-ounce potato is peeled and cut into one-inch pieces. After boiling and mashing, the potato is added to a mixture of butter, milk, yeast, sugar egg, flour and salt to create the dough.
Let’s be real: macaroni and cheese is pretty darn good in any form be it the humble boxed version that’s a kid-favorite, Ina Garten’s decadent, bechamel-laced overnight mac and cheese recipe, or Trader Joe’s onion-y, frozen version that’s ready to pop in the microwave. However you make it, macaroni and cheese is a classic