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Grain, grain, go away, come again another way

It s an essential ingredient in beer, but what do brewers do with spent grain? 11:30 am, Mar. 1, 2021 × Steve Finnie, head brewer and co-founder, dumps a wheelbarrow of spent grain into a hopper on Wednesday, February 24, 2021, at Little Thistle Brewing in Rochester. The grain is then picked up by a local farmer for cow feed. (Traci Westcott / twestcott@postbulletin.com) A fan of beer would never consider leaving an unfinished beer in a glass to be dumped. Producers of beer feel that way about their ingredients. Once the sugars and flavors from grain to make beer are extracted for brewing, the grain now a thick, warm, wet mass still has use.

Doctors in Helicopters find a landing pad

“A research neuroscientist and a biomedical engineer walk into a brewery .” Written By: John Sievers | × Doctors in Helicopters play a show in 2017 at Forager Brewery in Rochester. (Contributed photo) This might sound like a joke, but in Rochester, it s actually the beginning of a Doctors in Helicopters gig. The duo will be playing at Kinney Creek Brewery on Friday night, from 7 to 10 p.m. Besides being a neuroscientist, Matt Fogarty is a singer and guitarist. He first met biomedical engineer Obaid Khurram, also a singer and guitarist, at a conference. “Matt left the horrible sunny weather in Australia to come work at Mayo in the same lab in which I was doing my doctoral work,” Khurram said. The pair worked together between 2016 and 2018.

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