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Veg-Jing Out: Your semi-regular guide to a guilt-free lifestyle in the capital. Kakikopi gets two new vegan dishes, with more planned for the near future Over the past few months, Beijing’s plant-based community has enjoyed a veritable deluge of new options, from pizzas to fast food and traditional Chinese cuisine to desserts. Now, we can add Southeast Asia’s street food scene to the mix as Kakikopi – the kopitiam diner by Mulu’s Jasmine Kho – recently teamed up with Beyond Meat for a number of new dishes. There is, however, one small problem: Due to production issues, a few of the dishes that were originally planned to be launched this month including a Beyond Chicken Curry, Beyond Beef

Jasmine khoChinese institute of food scienceVeg jing outSoutheast asiaBeyond meatBeyond chicken curryBeyond beef rendangBeyond chicken satayBeyond spicy nue phat horaphaBeyond beef curryNue phat horaphaBeyond spicySpicy festSoutheast asianZhen meatMeatless fiesta