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Chinese palates embrace Southeast Asian gastronomy | Borneo Bulletin Online

BEIJING (ANN/CHINA DAILY) – After years of dedicated development and strategic marketing efforts, Southeast Asian cuisine is now experiencing a rapid growth phase in China. However, experts suggest that there are still untapped niche opportunities waiting to be explored in order to fully harness the sector’s immense potential. Sarawak, Malaysia-born Jasmine Kho is the founder […]

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SE Asian cuisine favored by Chinese palates, taking bigger place at table

SE Asian cuisine favored by Chinese palates, taking bigger place at table
chinadaily.com.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chinadaily.com.cn Daily Mail and Mail on Sunday newspapers.

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GCash partners with Connected Women to empower more women to take part in freelancing economy

The country’s leading e-wallet GCash has collaborated with Connected Women, a socially-responsible platform that trains and offers flexible .

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Veg-Jing Out: Kakikopi and Peach by Hulu Unveil Vegan Menus, The Hutong To Host a Panel on China s Alternative Protein Industry

Veg-Jing Out: Your semi-regular guide to a guilt-free lifestyle in the capital. Kakikopi gets two new vegan dishes, with more planned for the near future Over the past few months, Beijing’s plant-based community has enjoyed a veritable deluge of new options, from pizzas to fast food and traditional Chinese cuisine to desserts. Now, we can add Southeast Asia’s street food scene to the mix as Kakikopi – the kopitiam diner by Mulu’s Jasmine Kho – recently teamed up with Beyond Meat for a number of new dishes. There is, however, one small problem: Due to production issues, a few of the dishes that were originally planned to be launched this month including a Beyond Chicken Curry, Beyond Beef

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2020 Year in Review: 12 Restaurant Openings That Tickled Our Taste Buds This Year

2020 Year in Review: 12 Restaurant Openings That Tickled Our Taste Buds This Year Dec 11, 2020 8:30 am | Add a comment | 494 reads The 20th year of this millennium has been the longest yet, and boy are we ready to say goodbye. But hey, if we had to spend it anywhere, then Beijing ain t a half shabby place to do so. In 2020 Year in Review, we re taking a look back at all the happenings in this city that somehow managed to keep us sane while the world went crazy. 2020 has been particularly hard on the restaurant industry, with forced closures and stay-at-home orders taking a toll on formerly bustling venues in cities across the world. However, despite a shaky start to the year, Beijing s F&B scene has remained steadfast, and new venues have sprung up all over the city, to the extent that we have even struggled to keep up with them! Below are just a few of the new restaurants that caught our eye over the past year.

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