comparemela.com

காய்கறி தொழில் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Growing Vegetable Crops Under Cover Bolsters Field Growing

Growing Vegetable Crops Under Cover Bolsters Field Growing Growing vegetables under cover comes in a many forms. On the controlled-environment side, production ranges from containers to tractor farming to hydroponics. There’s just as much variety in structures with no automated systems, including low tunnels. We spoke with Ryan Voiland, owner, Red Fire Farm. He’s typical of open-field growers who have protected agriculture divisions. He grows diverse vegetable crops in a variety of structures for different reasons. Farm Extends Its Season Montague, MA-based Red Fire Farm (located about halfway between Boston, MA, and Albany, NY) grows just about every vegetable on the Northeast market on its roughly 200 acres.

State of the Vegetable Industry Survey: Labor Issues Flummox Growers

State of the Vegetable Industry Survey: Labor Issues Flummox Growers Like many vegetable growers, Bill Spiller of Spiller Farm in Maine has faced challenges in maintaining a consistent labor force. He’s found relative success via different methods. Photo courtesy of Spiller Farm Spiller Farm, a medium-sized, century farm in a coastal area near the southern border of Maine, matches the top responses we got in the labor and management sections from the 2021 State of the Vegetable Industry. For example, family does all management tasks on the farm (as do 61% of all vegetable operations) and he hires local residents (like 39% of his peers). And like 58% of all growers, Spiller ranks labor as a major management challenge.

Sennfelder Gemüse nun auch im Sennfelder Hofladen

Sennfelder Gemüse nun auch im Sennfelder Hofladen
mainpost.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mainpost.de Daily Mail and Mail on Sunday newspapers.

Who Are Today s American Vegetable Growers? This Survey Digs Deep

What does it mean to be a vegetable grower in North America in 2021? If you look at the most common responses from American Vegetable Grower’s annual State of the Vegetable Industry Survey, a grower’s operation: Is between 25 and 50 years old (39% of all growers) Has less than 25 acres (47%) Has a direct-to-consumer division (74%) Grows tomatoes (63%) Naturally, that’s not the whole story. To learn more, we talked with three growers who match all of these statistics. Advertisement Meet Kimberley Plemmons, Sott Shacklett, and Bryce Frei. They may have a few things in common, but also demonstrate just how diverse our industry is.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.